LA CROI ORGANIC 100% ARABICA COFFEE BEANS BRAZIL MEDIUM ROAST

Description

COFFEE, CAFFEINE, AND THE IMPACT ON THE HUMAN BODY (HEALTH)

Before coffee appeared in the West, it was subjected to scrutiny on religious, social, political and medical grounds. But coffee has been proving its effectiveness and benefits for many years.

Even today there are those who abstain from coffee. Most of the issues are directed towards the use of caffeine – people are afraid of the unknown body reactions to caffeine. This fear is unfounded if the coffee is used in moderation.

COFFEE – NUTRITION AND HEALTH

We enjoy with coffee and many other beverages, but coffee used to be prescribed as a cure for a bad mood, and for increasing ones vigilance. Coffee contains caffeine, which is a mild stimulant for the central neural system. Caffeine is obtained in a natural process. It is often added to soft drinks. Coffee and Caffeine is the most popular mood enhancer in the world, which has a history of more than 300 years.

Caffeine mixing with adenosine in the body lets it stay awake longer. Moderate use of caffeine improves mood, increases alertness, strengthens athletes and helps them with their achievements and has positive effect on the mood.

What is the daily optimal amount of coffee? Most doctors agree that 3-4 cups of coffee a day can be considered as moderate amount. This largely depends on how your body reacts to caffeine. For more accurate answer for individual body, it is best to consult a doctor

COFFEE AND FOOD

Coffee is quite inert, from nutritional standpoint. Virtually no calories, fat, carbohydrates, no sodium, no cholesterol. But coffee gives a small amount of minerals (thiamine, niacin, folic acid, phosphorus, magnesium, manganese), and also serves as a good source of potassium, pantothenic acid and riboflavin.

ROASTED VIENNESE COFFEE

A certain way of roasting coffee beans , which gives the finished drink a luxurious aroma, mild flavor and pleasant aftertaste. Vienna Roast is called a medium roast that gives the grains a darker color (usually chocolate brown) and has a smooth taste, compared to conventional American “average” roasting method. The final product differs with lower levels of acidity. Viennese style roasting exerts greater amount of essential oils, which give the drink a unique and enjoyable fragrance. Drink prepared using this technique has more of a rich and sweet taste. You can enjoy this special brew as is “pure” or with milk.